A Guide to the Cultivation of the Grape-Vine in Texas and Instructions for Wine-Making

Product Description
This volume was published in 1889.

Summary from the book’s Introduction:

“That the vineyard will pay for all the labor bestowed on it,
but it can not be expected to pay for what it does not
receive”, which is more than can be said of other parts of
husbandry.

With fair profits the culture of the grape-vine furnishes as
noble and dignified an employment as there is found in the
land, with a fair prospect also of forming in time th… More >>

A Guide to the Cultivation of the Grape-Vine in Texas and Instructions for Wine-Making