What are the basic tools and supplies I need to make wine at home?

In this world where inflation is the order of the day, and salaries are stagnant making the ends meet, even with only the basic amenities, has become a great challenge. The problem gets compounded when you find yourself crave for a few small pleasure that have now moved out of your reach – such as a good glass of wine occasionally.

People tend to get frustrated when they are unable to have a little enjoyment every once in a while. And when they do, their productivity goes down; their interaction quality gets down, and so on which catapults the person into depression. To cut a long story short, it is better to find ways of indulging in yourself every now and then, to prevent the possibility of depression. Many times, just a good glass of wine with a good hot meal can do wonders.

Wine is expensive, true. However, there are many ways in which anyone can make quite good wine right at home with ingredients that are already there on the kitchen shelf. That means, you can make good wine at no additional expense to you, no fancy tools, etc.

The basic tools you will need to make wine at home are simple too. You will need a container where you could measure a gallon of liquid. Then, you will need a normal cup to measure sugar. You will need a container with cover where you will have to agitate the mixture to mix it well. It has to be covered or you will not be able to shake it vigorously and hence the quality of your home-made wine will suffer.

You will need a water heater, where you will warm a bit of water to dissolve the yeast (or hydrate it). This could be done in a cup also.

Next you will a few balloons – actually you will need only one, but sometimes the balloon bursts and you will need to replace it fast, so it is always good to have 2-3 extra ones on hand. Since the balloon will need to be fixed very tightly to the mount of the container, it is good if you also have some twine or a good rubber band to fix it. It so happens that the fermentation will push the balloon off the container sometimes.

Once the wine is done (you will know that process is over when the balloon that was tied at the mouth of the container deflates) you will need to take out the wine through a strainer into another container. The strainer should be extra-extra fine since anything else will allow the residue pass through giving you a murky wine. The wine should be totally crystal clear and for that purpose the best tool would be a clean piece of cheese cloth.

Once the wine has been strained thoroughly and has absolutely no dregs in it, your wine is ready for consumption. Before doing so, you would need to store in appropriate containers. Hence, you will need some nice bottles (there are a lot of fancy bottles available at very competitive prices) to pour it in. These bottles should be sealed ideally with a cork. So, for each bottle you should have an appropriately sized cork to the bottle can be sealed for storage.

Storage, brings us to the next step of tool requirement. You can store wine in the fridge – this would be for immediate use – and on a specifically designed for this purpose, wine rack. A wine rack makes it possible to keep the wine bottle in a reclined position, which is the best way to store it. The longer it stays this way, the better the wine becomes. So, the quality of the wine stack should be such that it can be used for a long time.

All in all – these are the tools you will need to make your own wine at home.

View full post on Homemade Wine is The Fun Science of About Making Homemade Wine and Spirits at Home!

Brewing our own wine at home is really simple and easy. www.wandillawine.com Here are 2 six gallon batches fermenting in the closet under the stairs. Six gallons of Pinot Grigio and six gallons of Cabernet blend.

www.MsGoodInfo.com –Wine Making Making Homemade Wine To learn how to make homemade wine and how to get the best, most delectably prime wine fruits to make your own wine with, is a wise decision. Any wine fruits to be made into good wine should be at the absolutely peak of ripeness. You can make your own wine from juice concentrate, though it is a bit different, as this is made from much ripe stock, mainly from supermarket. The natural sugar content of these ripeness wine are at their highest. So, it can properly feed the wine fermentation yeast to produce the proper alcohol content. To make homemade wines with the recipes, you will need simply a gallon-size glass bottle, a saucepan and a polyethylene pail. Make certain to use polyethylene, do not use aluminum, copper, or enamel vessels to make your homemade wine with. Sterilization is a must for all utensils, bottles and corks, especially the latest. For more detailed information about Making Homemade Wine, please visit our website: www.MsGoodInfo.com

Stephany and I (Nico) introduce the concept of our new video blog “TintoTV” (tv.tintorecords.com)!

Home winemaking from A to Z

I want to get into winemaking but I don’t have much space.
I’m not looking for a cheap way to rot juice and get alcohol, I’m interested in the art of winemaking.

I put together this recipe and am serving a dinner party of seven tomorrow night. I’ broke and can’t afford any fancy wine, so here are my ingredients

apple cider vingear or any white vingear
old grape juice from can ( fermintation)
ice
sugar and salt to taste?

Tell the truth does it need something more? Don’t be rude calling me ghetto either.
@ pinstripe How long should it sit ? I was also thinking I was using old grape juice that went rancid in the fridge for almost three and a half weeks already. Or just making it non-alcoholic.

if i add sucralose (Splenda) to a wine, is the taste different from sugar? how can i stop fermentation naturally? after how long will fermentation stop on it´s own? How long does it take for all the yeast cells to die?

Product Description
Techniques in Home Winemaking is an easy-to-use, clearly-illustrated book that caters to novices and advanced winemakers alike. It allows home winemakers to make informed decisions on how to make the best wines from concentrates, juices, or grapes using equipment according to their needs and means. The chapters are laid out in a logical sequence, from crushing to bottling, in the same order as the handy flowcharts that are provided in the early pages of the book…. More >>

Techniques in Home Winemaking: A Practical Guide to Making Chateau-Style Wines