Why do we use certain types of bottles for different wines?

Wine is a very sensitive beverage which gets easily affected by temperature, lights, vibrations, and oxygen among others. Ordinarily speaking, one can use any type of bottle to bottle his/her wine as long as it can be sealed well (some inset a thin layer of nitrogen before sealing it to prevent any chance of oxygen reaching the wine and oxidizing it) and at the same time protect the wine from direct sunlight.

Easy identification of wine type and place of manufacture

All wine bottles are made of glass. Wines, such as Champagne are fermented in the same bottle they are sold in, while most other types are bottled after the fermentations process has totally stopped. Most of the times the wine is bottled in a certain type of bottle for two main reasons – (i) to identify the area from where it comes (manufacturers, vineyard, country, etc), (ii) type of wine.

In the early days wine was stored in wooden kegs. After a while it became fashionable to have wine in large amphorae. Then, with the advent of the popularity of wine and its transport throughout the world, it became commonly stored in glass bottles. These bottles are usually thick, dimpled at the bottom and dark in color. Thick because it should break during travel/ transport; dimpled at the bottom so it can have better stability and easier for stacking while transporting; lastly dark in color to prevent the access of direct sunlight which can destroy the wine within the glass.

Today, the wine bottles are normally of 750 ml and the shape of the bottles in which they are stored usually denote the type of wine and many times the place from where it is produced. This article will attempt to describe a few of the most popular wine bottles below:

1. Bordeaux – this bottle is usually tall with a small neck, light green in color. You will find this type of wine bottle in Italy, Spain, and in parts of the Northern Europe for bottling Bordeaux wines.
2. Burgundy – this type of bottle has slopping shoulders making it elegant and longish. The bottle is green too and also has a large dimple at the bottom. This bottle is mostly used for Chardonnay and Pinot Noir.
3. Rhone – this bottle is much thinner than the burgundy one, but similar in shape otherwise.
4. Champagne – this bottle has very gentle sloping shoulders, is taller than any other bottle, thicker and has a deep dimple at the bottom. This particular shape is to protect the wine within, which ferments after being put in the bottle, and also prevents the bottle from breakage.
5. Rhine – this bottle usually comes in brown color, though they have green bottles too.

There is actually no real rules. The types of bottles have been adopted as a tradition rather than any other reason. There are places where the bottles of wine have been thus for hundreds of years. The main concern for wine bottles, remain to protect the wine. Hence, most of the bottles are thick, dark and longish. All these three attributes help in keeping the wine as healthy as can be till it is drank.

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The eternal debate that seems to be unanswerable in the field of winemaking is the question of what gives rise to better grapes and thus better wine. Some people tend to believe that older grapes result in wine of much better quality. This belief is so strong that a large number of wineries actually stipulate the age of their vines on the labels of their wine bottles. The aim is to impress customers so that their wines become more popular and shared across a wider section of the population. But is there really truth to the older-grapes-better-wine theory?

This theory seems to be derived from the fact that the fewer the grapes which grow on a vine, the better the grapes and the wine taste. If you have too many grapes per vine, then you have grapes with different tastes and thus a wine with a bad flavor. The lesser the grapes the more likely that the wine flavor will be excellent and unique at the same, older vines tend to be less hardy than younger ones so they grow fewer grapes hence the theory that they tend to give rise to better grapes and wines.

Certain other people tend to disagree with this theory. They claim that this isn’t the process which results in the best grapes or the best wine. According to their theory, the first few years of wine growth aren’t anything at all. You don’t get any grapes from your vines until year 3 or year 4 of their growth. When the growth actually comes there is a full harvest of grapes which continues until the 20th year of growth. It is after this period that you get the best flavored grapes according to this group of people.

If you’re confused with this explanation, you should know that it gets much worse. Research has shown that if the vines have been attached properly to their trellises, pruned regularly and cut, they should give rise to good grapes. Thinning is believed to increase the taste as well as reducing the yield. What this research claims is that the age is not what gives rise to the better tasting wines but the size of the yield.

Despite all this, after all the arguments have finished and each side has stated their position on the matter, conflicting evidence still shows that the higher the yield is , the better the grapes you get. In a particular acre of Chardonnay grapes, ten tons of grapes were produced and it was a good yield. When six tons of grapes were produced in the next harvest from the same acre, the grapes and the wine tasted better, which seemingly proved the theory. However the next year yielded four tons which tasted worse than the first two sets.

The final end to the question came from research which showed that grapes will have a great taste and produce better wine if they come from a vineyard that keeps its vines well taken care of and maintains them effectively.

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Wine making is a fun and fulfilling hobby that can bring pleasure to yourself and your friends when you enjoy the fruits of your labor. In order to have a really good wine tasting party, you need to have a few accessories. These accessories can make an average wine tasting turn classy for all of those that are involved. Some are must-haves and others are simply going to make the wine drinking experience much more upscale.

Must Have Accessories

The following items are must-have wine making accessories for any wine maker. While you can do without them, if you plan on making many different bottles of wine, you should have some. These are going to work to your benefit and that of your wine.

• Wine Racks – Wine racks are very important especially if you are making a sparkling wine that needs to be turned a quarter every so often during the fermenting process. Those who are making many different types of wine may also want to have a nice sized wine rack that they can sort out each batch in.

• Bottle Tags – These are great for marking the bottles so you know when each batch was made. They can be dated with the time they can be drank or the date that they were started. Purchase them in different colors to color code your different wine types.

• Decorative Bottle Labels – If you are planning on giving away your wines to friends on special occasions, then you may want to use your computer to create your own decorative bottle label. There are many companies who offer these labels or you can find a label that is the right size at your local office supply store.

Fun Accessories

• Wine Glasses – There are many fun styles of wine glasses that are unique and can bring an exotic look to any table. There are many places to find fun wine glasses online. Those one a budget can check their local thrift stores for different looking wine glasses.

• Decorative Stoppers – These are going to be used in place of corks in the wine bottles. Cork is going out because the trees that produce it have been over harvested. Using these decorative corks is a great way to stopper the bottles that are being given away.

• Decanter and Funnel – Anytime you are racking your wine or decanting it, you are going to be moving it from one bottle to another. Using a funnel with a screen or a decanter with a screen is the best way to ensure that no sediments are going into the decanted or racked bottle of wine.

There you have it- a nice breakdown of items you want to have for wine making at home. With these accessories and tools, you can get the most from your experiences with wine-making and also with how you choose to share it with others.

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www.FreeGuideToSecrets.com Wine To Complement Your Culinary Experience Celebrations are greatly marked by wine. The more bottles of wine are served, the bigger is the celebration. Wines are also symbols of health and great taste in dining. Gourmet restaurants do not serve other drinks, alcoholic or not, except wine because they are known to complement tastes of culinary dishes. With poultry, seafood, or cheese dishes, the best wines are Chardonnay, Chenin Blanc, and Sauvignon Blanc. Pinot noir matches pasta in red sauce. For meat dishes, Cabernet Sauvignon is best suited. When you eat chocolate-based food, better drink Riesling. Hot and passionate Indian and Mexican food could be washed with delight with Syrah. To enjoy great dining without spending a fortune you could produce your own wine. Start with purchasing cost-efficient and easy to use wine making equipment. To learn more on how you can start making your own wine from the comfort of your own home, please visit: www.FreeGuideToSecrets.com

As soon as your wine is prepared for bottling, a number of things must still be taken care of. The bottles, the corks and the corking device to be used in the entire process must be selected. Wine isn’t created and poured into age old bottles saved from the other ones that you’ve been drinking for the last decade or so. Fine, they are great bottles and they can be sanitized in order to make them clean, however not all the wines that you take are corked and the necks of the bottles in question may be the wrong shape. You’ll save yourself more time by buying new bottles of wine from the same stores which supply you with other equipment that you used to create your wine. These come in different colors and styles and the can be bought in a number of colors from clear, amber, green or blue. A dozen bottles along with their equally new corks can be available for your use with a simple fee of something between thirteen to eighteen dollars.

Corks tend to come in a number of different shapes but since you are trying to finish off with a good seal it is better that you make do with a straight cork. These corks tend to be cylindrically shaped and they tend to do a great job because they fit the entire neck. A tapered cork will not fill the whole space that it is placed in.

Of all the cork types, one of the best types is the mushroom cork, these types of corks tend to come with plastic on top of them and this gives a better grip. This tends to make it easier to push the cork with your hand if you want to make use of wine bottles which take in corks quite easily. Mushroom corks are great if you have plans of taking the wine anywhere between a year to a year and half after it has all been bottled.

If you intend to keep the wine for a much longer period, then other corks can be recommended. These corks tend to be of a much higher grade than others and some of these are called superior grade corks. These sorts of corks can last without issues for up to a period of three years. While longer lasting corks tend to be man-made they also resemble brown or beige corks and they are much better in quality.

If you want to use a corker to place your cork inside a wine bottle, there are a number of varieties which can be used. Certain hand models squish the cork around and make it easier to place it in a bottle. It is usually the slowest of all options as the process is completely manual but it is also suited for small batches of wine. If you’re dealing with hundreds on other hand, you will require a bench or floor model in order to cork all your bottles.

Darren Williger is a tea drinking, guitar playing, meditating, wine making sales maker who writes for WineSatori.com, HomemadeWine.com, and WineCreator.com.

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ine is a very sensitive beverage which gets easily affected by temperature, lights, vibrations, and oxygen among others. Ordinarily speaking, one can use any type of bottle to bottle his/her wine as long as it can be sealed well (some inset a thin layer of nitrogen before sealing it to prevent any chance of oxygen reaching the wine and oxidizing it) and at the same time protect the wine from direct sunlight.

Easy identification of wine type and place of manufacture

All wine bottles are made of glass. Wines, such as Champagne are fermented in the same bottle they are sold in, while most other types are bottled after the fermentations process has totally stopped. Most of the times the wine is bottled in a certain type of bottle for two main reasons – (i) to identify the area from where it comes (manufacturers, vineyard, country, etc), (ii) type of wine.

In the early days wine was stored in wooden kegs. After a while it became fashionable to have wine in large amphorae. Then, with the advent of the popularity of wine and its transport throughout the world, it became commonly stored in glass bottles. These bottles are usually thick, dimpled at the bottom and dark in color. Thick because it should break during travel/ transport; dimpled at the bottom so it can have better stability and easier for stacking while transporting; lastly dark in color to prevent the access of direct sunlight which can destroy the wine within the glass.

Today, the wine bottles are normally of 750 ml and the shape of the bottles in which they are stored usually denote the type of wine and many times the place from where it is produced. This article will attempt to describe a few of the most popular wine bottles below:

1. Bordeaux – this bottle is usually tall with a small neck, light green in color. You will find this type of wine bottle in Italy, Spain, and in parts of the Northern Europe for bottling Bordeaux wines.
2. Burgundy – this type of bottle has slopping shoulders making it elegant and longish. The bottle is green too and also has a large dimple at the bottom. This bottle is mostly used for Chardonnay and Pinot Noir.
3. Rhone – this bottle is much thinner than the burgundy one, but similar in shape otherwise.
4. Champagne – this bottle has very gentle sloping shoulders, is taller than any other bottle, thicker and has a deep dimple at the bottom. This particular shape is to protect the wine within, which ferments after being put in the bottle, and also prevents the bottle from breakage.
5. Rhine – this bottle usually comes in brown color, though they have green bottles too.

There is actually no real rules. The types of bottles have been adopted as a tradition rather than any other reason. There are places where the bottles of wine have been thus for hundreds of years. The main concern for wine bottles, remain to protect the wine. Hence, most of the bottles are thick, dark and longish. All these three attributes help in keeping the wine as healthy as can be till it is drank.

Darren Williger is an over-caffeinated, low carbohydrate eating, winemaking enthusiast who writes for CaffeineZone.com,MyLowCarbPages.com, and HomemadeWine.com

Using a bottling bucket, put fermented wine in bottles. Find out more about bottling wine with buckets withexpert tips from a wine maker in this free video about how to make wine. Expert: John Brack Contact: www.AustinHomebrew.com Bio: John Brack has been brewing his own beer and wine for more than 15 years, and has been on-staff with Homebrew Supply for more than 11 years. Filmmaker: MAKE | MEDIA

The types of wine bottles used in winemaking vary with the kind of wine. Discover more about the types of wine bottles withexpert tips from a wine maker in this free video about how to make wine. Expert: John Brack Contact: www.AustinHomebrew.com Bio: John Brack has been brewing his own beer and wine for more than 15 years, and has been on-staff with Homebrew Supply for more than 11 years. Filmmaker: MAKE | MEDIA